Baked Tahong with cheese and garlic butter sauce

Good day! We would like to introduce our first dish, our homemade Baked Tahong. We thought of this just today as a matter of fact, Initially, we were just thinking of what to eat for dinner, after seeing it being served on the dinner table, we thought this is a good dish to show you and make available to order.  Imagine a half shelled Tahong, cooking it with a garlic butter sauce, grating cheese over it, and then baking it in the oven. Smelling the enticing aroma that it produced, wouldn’t it be mouth watering?

For some of us, baking the shellfish is not really a dish that you would serve often; normally it would be served with a soup, cooked with garlic, onions and ginger. It is sometimes considered a party dish. We thought, “You don’t have to be in a party to get to eat it as a normal dish”. You can actually eat it on a normal basis. We partnered it with a simple creamy mushroom soup and hot rice and voila! Stress gone, tummy satisfied.

We really hope that you guys will be able to experience our Baked Tahong. We will be glad to serve you as you please. And again, if you have suggestions or would like to try our dishes, feel free to do so. We can prove to you that simple dishes can be turned into something extraordinary when it is prepared and cooked from the heart.

Thank you for taking time to read our posts everyone! Till next time! Let's Eat!!